Wanderer Tours and Travel

Be Curious, Explore, Go Places

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+27 81 729 2243

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Wanderer Tours and Travel

Be Curious, Explore, Go Places

Township cuisine in Cape Town is a unique blend of traditional African and Cape Malay flavours. Some popular dishes include “bunny chow,” which is a hollowed-out bread loaf filled with curried meat or vegetables, “samp and beans,” which is a hearty stew made with maize kernels and beans, and “boerewors,” which is a type of sausage made with beef, pork, or lamb and flavoured with spices like coriander and cumin. Other popular dishes include “smiley,” which is a roasted sheep’s head, and “walkie-talkies,” which are grilled chicken feet. These dishes are often enjoyed as communal meals at social gatherings, such as weddings or funerals, and are considered an important part of Cape Town’s cultural heritage.

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