Cape Town Restaurants
Seafood Restaurants in Cape Town
Cape Town sits on two oceans, and the surrounding coastline delivers some of the freshest line fish, West Coast oysters, calamari and crayfish in South Africa. Harbour restaurants, sea-facing terraces and beachside eateries make seafood one of the easiest local flavours to enjoy.
About seafood restaurants in Cape Town
The seafood scene in Cape Town ranges from casual quayside fish-and-chips shops to elegant harbour restaurants with a full sommelier. Line fish (kingklip, yellowtail, cape sole, kabeljou) is served across most menus, and oysters from the West Coast — particularly Saldanha Bay — are widely available.
For travellers, the best seafood experiences tend to sit close to the sea: the V&A Waterfront, Hout Bay Harbour, Kalk Bay Harbour and the sea-facing restaurants of Camps Bay and Sea Point. Winelands and City Bowl restaurants also serve excellent seafood, often paired with Cape white wines.
Wanderer builds seafood stops into Cape Point tours (Kalk Bay), Winelands days (lunch at coastal restaurants on the way back) and Waterfront evenings. Ask us to match the restaurant to your travel day.
Where to look
Best areas & neighbourhoods
V&A Waterfront
Harbour restaurants with fresh line fish, oysters and sushi — walkable from most Waterfront hotels.
Kalk Bay Harbour
Working fishing village with beloved seafood restaurants — great as part of a Cape Point route.
Hout Bay Harbour
Fresh line fish and casual harbour dining a short drive over Chapman's Peak.
Camps Bay & Atlantic Seaboard
Sea-facing seafood and sushi restaurants with sunset views.
West Coast
Saldanha Bay oysters and legendary open-air seafood halls a day trip north of the city.
Traveller tips
Planning & booking tips
- Line fish availability changes daily — ask the waiter what's fresh on the day rather than ordering off a fixed list.
- Pair seafood with a chilled Cape white — Chenin Blanc, Sauvignon Blanc or an unwooded Chardonnay work particularly well.
- Kalk Bay is a natural lunch stop on a Cape Point day tour — plan to be there between 12:30 and 14:00.
- For West Coast open-air seafood halls (like Muisbosskerm), the drive is 90–120 minutes each way — best done as a dedicated day trip.
- Book ahead in high season, especially for oyster bars and celebrated line-fish restaurants.
Private itineraries
Add seafood restaurants to your Cape Town itinerary
Wanderer can recommend suitable restaurant options and build them into your private Cape Town travel plans — dinner after a wine tour, lunch on a Cape Point route, a special occasion or a sunset dining stop.
Wanderer services
Related private tours & services
Bespoke private itineraries built around your interests.
Iconic sights, food stops and hidden gems.
Winelands day tours with cellar lunches and tastings.
Discreet Mercedes chauffeurs for restaurant evenings and events.
Private meet-and-greet transfers from CPT.
Landmarks, wine estates and coastal drives to build around your dining.